In Malaysia, guava leaf tea is nothing new.
A lot of people already heard before: it’s good for blood sugar,some even grow it at home and boil the leaves themselves.

We came out with Gualeaf because we want to take this old-school good stuff from last time and really do it properly.
Turn it into something you can drink daily with confidence.

From the leaf itself,
🌿 we plant it, 🌞 sun-dry it, 🔥 roast it, 🔄 grind it ourselves
then pass to certified factory to properly packed into individual teabags, clean and easy to use.

We know this kind of tea not some viral trendy thing.
But we believe:
✨ If we do it properly, do it with heart, sure got people appreciate.

Guava leaves have long been officially listed in Japan as a FOSHU food (Food for Specified Health Uses).

It’s not just “people say it’s good” — there’s real clinical research to back it up.

👨‍⚕️ One study on patients with type 2 diabetes found that:

Those who drank guava leaf tea before meals had a blood sugar level of 143 mg/dL two hours after eating, compared to 160 mg/dL for those who didn’t drink.
That’s over a 10% drop, with no side effects at all.

🍚 Another test on both normal and borderline high blood sugar groups
showed that drinking guava leaf tea before meals helped reduce the post-meal sugar spike by around 20%, which means it may help slow down the sugar rush caused by starchy foods.

👉 We started doing guava leaf tea a few years back under the name Teatics,and along the way, we learned a lot and heard a lot from our users.
Now with Gualeaf, we’ve taken everything, the science, the feedback, the experience — and created a fully upgraded version.
Hope you can try it too 😊

📖 Click here to read the full study